A great alternative roast dinner. Pork belly stuffed with our pork and apple sausage meat, rolled and sprinkled with dried sage. Makes the tastiest crackling.
A Yorkshire Grain fed chicken fillet, stuffed with delicious garlic butter and coated in natural breadcrumb.
Mixing good pork sausage with black pudding this one is definitely a breakfast favourite.
A well-loved classic, with fresh leeks, it is the perfect crowd pleaser.
Our take on the famous Cumberland. Sage with a kick of black pepper in a traditional swirl shape.
Allergen advice is available from the ‘Allergen advice’ page on our products list.
Same as our traditional thick pork, but a skinnier version.
Allergen advice available in our product list
Our basic sausage, made with pork shoulder the traditional way.
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