Product Description

NORTHUMBERLAND SAUSAGE COMPANY LTD

ALLERGEN ADVICE SHEET 2015

 

All of our sausages contain: 75% pork, Rusk (WHEAT Flour (calcium carbonate, Iron, Niacin, Thiamine), water, Seasoning (Salt, Dextrose, preservative E221 (SULPHITE), spice extracts, black pepper, antioxidant E301, sage)

 

For allergen advice see ingredients list in BOLD

 

ADDITIONAL ALLERGEN ADVICE

PORK & STILTON – Contains MILK

LIME PICKLE – Contains MUSTARD

PORK & BLACK PUDDING – Contains OATS, BARLEY, WHEAT FLOUR

SMOKED CHEESE & CBP – Contains MILK

For further information please call 01434270657