From Berwick to Hexham and everywhere in between, the art of sausage making with our company has become more and more popular..and we are delighted!! #BloodyLoveBangers
Since we started the courses in November 2012 we have managed to sell over 4,500 courses, and are still fully booked for the next few weeks. If you have been tempted to do a course, or have just been wondering what they entail, then please read on.
With loads of free parking, a great cafe and an easy-to-find location, Brocksbushes is an ideal spot for the course. Inside our own purpose built sausology workshop, it is kitted out with all the equipment you need to learn to make sausages. 
The courses are led by Tim. He is enthusiastic, hilarious, welcoming and after all this time he is still passionate about teaching people the art of making sausages.
You’ll hear all about what goes into the humble banger and make your own kilo of sausages packed with your favourite flavours to take home with you. From sweet chilli, red onion and marmalade, cracked black pepper, haggis, leek, apple, honey (the list goes on..and on..and on), we have flavours to tingle everyone’s taste buds!
To book you can call us on 01434270657 or 0776716574
For further information please contact brenda@northumberlandsausagecompany.com
We have offers available on Groupon and Living Social, why not check them out for some great deals!!

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