We love sausage rolls here at the Northumberland Sausage Company, and supply bakers in the north-east area who make some delicious sausage rolls (for more information, please visit our ‘stockists’ tab available on the homepage).

Here are some of our favorite recipes that you can make at home! You can buy sausage meat from us via our Wark shop (please call and order to avoid disappointment!), or alternatively via our online shop.

Please call us on 01434270657/07767165741 on the week of purchase to check which sausage meat flavours are available.


Preparation method

  1. Preheat the oven to 200C/400F/Gas 6.

  2. Melt the butter in a large frying pan and fry the mushrooms until soft. Transfer to a large bowl.

  3. Add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper. Mix until thoroughly combined.

  4. Roll the puff pastry out into a large rectangle, then cut into two long rectangles.

  5. Place a layer of sausage meat mixture down the middle of each pastry rectangle, then brush each with beaten egg on one edge.

  6. Fold the other side of the pastry over onto the egg-washed edge. Press down to seal and trim any excess. Cut each pastry roll into 8-10 small sausage rolls.

  7. Place the sausage rolls onto a baking tray and transfer to the oven to bake for 15-20 minutes, or until crisp and golden and the sausage meat is completely cooked through.


Merguez sausage rolls


Comment down below on what you think! Do you have a great sausage roll recipe which you’d like to share?

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